Avocado Bread
Prep time
10 minutes
Cook time
30 minutes
Ingredients
Instructions
-
1
Preheat the oven to 400F and line a baking tray with parchment paper.
-
2
Add the avocados, eggs, cheese, and Kosterina Greektown Spice Blend to a bowl and use a fork to mash everything together.
-
3
Divide the avocado mixture into four even scoops on the baking tray and use a spoon to shape them into circles.
-
4
Bake for about 30 minutes or until golden brown on the top and bottom. Remove from the oven and let cool.
-
5
Top each piece of avocado bread with ¼ cup cottage cheese, a few slices of tomato, a drizzle of Ko terina Original Olive Oil, and sea salt and pepper to taste
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