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Balsamic Vinegar Trio

Balsamic Vinegar Trio

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Set yourself up for amazing salads, marinades, and sweet treats with our Balsamic Vinegar Trio. Each bottle is crafted by artisans in Modena, Italy for authentic flavor and body using ingredients that are true to the Mediterranean.

Flavors

  Trio   Original   Fig   Dark Chocolate
Shipping calculated at checkout.

What's Inside

Original Balsamic Vinegar

Original Balsamic Vinegar

Rich and velvety. Aged to perfection.

Fig Balsamic Vinegar

Fig Balsamic Vinegar

Your new secret ingredient for salads and desserts.

Dark Chocolate Balsamic Vinegar

Dark Chocolate Balsamic Vinegar

Our most decadent balsamic vinegar is our version of classic chocolate syrup.

Details

Original Balsamic Vinegar

Our Balsamic Vinegar has intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Balsamic Vinegar as the perfect complement to our Original EVOO.

Fig Balsamic Vinegar

Our Fig Balsamic Vinegar gets a fruity boost to its intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Fig Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Fig Balsamic Vinegar as the perfect complement to our Original EVOO.

Dark Chocolate Balsamic Vinegar

Our Dark Chocolate Balsamic Vinegar gets a rich, velvety chocolate boost to its intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Dark Chocolate Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Dark Chocolate Balsamic Vinegar as the perfect addition to any sweet treat.

How to Use

Cooking and baking with balsamic vinegars is delightful when they have this much flavor. Use our Dark Chocolate Balsamic Vinegar like you would chocolate sauce – drizzled over ice cream. Dress a salad with the Fig Balsamic Vinegar. Dip bread into our Original Balsamic Vinegar.

Ingredients

Original Balsamic Vinegar: Trebbiano and Lambrusco cooked grape must, wine vinegar

Fig Balsamic Vinegar: Trebbiano and Lambrusco cooked grape must, wine vinegar, fig juice concentrate

Dark Chocolate Balsamic Vinegar: Trebbiano and Lambrusco cooked grape must, wine vinegar, dark cocoa concentrate

Try Balsamic Vinegar Trio with:

Olive Oil Trio

Olive Oil Trio

$78
View full details

Us vs. Them

Balsamic Vinegar

Traditional Grocery Store Vinegar

Single Origin – Modena, Italy

Barrel-aged to Perfection

No Added Sugar, Fillers or Caramel Coloring

Rich, Velvety Texture

Ask Us Anything

All your Kosterina questions answered.

How is Kosterina Balsamic different from supermarket balsamic?

Kosterina Balsamic Vinegar is made in Modena, Italy under a protected geographic designation (PGI) -- the only region authorised to produce authentic balsamic vinegar. Aged around 6 years in 30-year-old oak barrels. Made from 100% Trebbiano and Lambrusco grape must -- no added sugar, caramel, or thickeners. Most supermarket balsamics are wine vinegar blended with caramel and sugar.

Is balsamic vinegar healthy?

Authentic aged balsamic vinegar is rich in antioxidants and acetic acid. Research links acetic acid to healthier post-meal blood sugar levels, improved digestion, and cardiovascular support. Balsamic vinegar contains no cholesterol, and is naturally low in sodium. Kosterina Balsamic Vinegar contains no added sugars, caramel, or thickeners -- just aged grape must from Modena.

Is sugar added to Kosterina Balsamic Vinegar?

No -- zero added sugar. All sweetness comes naturally from Trebbiano and Lambrusco grape must through ageing and fermentation. Many commercial balsamics add caramel colouring and sugar to mimic aged balsamic flavor. Kosterina does not.

How do I use balsamic vinegar?

Kosterina Balsamic Vinegar is exceptionally versatile: drizzle over salads with our EVOO for an instant dressing, use as a marinade for chicken, salmon, or roasted vegetables, reduce on the stovetop for a glaze, finish grilled meats or burrata, or even drizzle over fresh strawberries or vanilla ice cream. Its natural sweetness and acidity require no additions. Visit kosterina.sbs/recipes for Mediterranean-inspired ideas.

What is balsamic vinegar made from?

Authentic balsamic vinegar -- including Kosterina's -- is made exclusively from grape must: whole crushed grapes (skins, seeds, and juice) cooked down and aged in wooden barrels. Kosterina uses Trebbiano (white) and Lambrusco (red) grapes from Modena, Italy. No wine vinegar, no caramel, no added sugar -- just pure aged grape must.

Does balsamic vinegar need to be refrigerated?

No. Store Kosterina Balsamic Vinegar in a cool, dry place -- a pantry or cupboard is ideal. Refrigeration is not recommended and not necessary. Proper room-temperature storage preserves flavor and texture.