Baked Goods

Gluten-Free Cornbread

Name: Gluten-Free Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 ½ cups 1:1 gluten-free all purpose flour blend; 1 cup yellow cornmeal; 2 tsp baking powder; ½ tsp baking soda; ¾ tsp salt; 1 cup A2 Milk Grass Fed Whole Milk; ¾ cup frozen corn kernels, thawed; 2 large eggs; ¼ cup honey; ¼ cup Kosterina Everyday Olive Oil; Extra honey for the glaze (optional)

Gluten-Free Cornbread

Prep time

10 minutes

Cook time

25 minutes

Yield

5 servings

This gluten-free cornbread will shock you at how tender & perfectly-sweet it turns out. This bread is always moist and melts in your mouth, made even more special with our Organic Everyday Extra Virgin Olive Oil. Perfect for gatherings and sharing with family & friends, this recipe will make anyone feel right at home.

In this recipe

Organic Everyday Extra Virgin Olive Oil

$26

Ingredients

1 ½ cups 1:1 gluten-free all purpose flour blend
1 cup yellow cornmeal
2 tsp baking powder
½ tsp baking soda
¾ tsp salt
1 cup A2 Milk Grass Fed Whole Milk
¾ cup frozen corn kernels, thawed
2 large eggs
¼ cup honey
¼ cup Kosterina Everyday Olive Oil
Extra honey for the glaze (optional)

Instructions

1
Preheat oven to 400 and grease a 8x8 inch baking pan with olive oil.
2
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3
In a separate bowl, whisk together the milk, corn, eggs, honey, and Kosterina Everyday Olive Oil.
4
Add the wet mixture to the dry mixture and mix well to combine. Pour the batter into the greased pan.
5
Bake for 25 minutes and let cool. Brush the top with honey (optional) before serving.

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