Side Dish

Grilled Corn Salad

Grilled Corn Salad

Prep time

5 minutes

Cook time

10 minutes

Yield

6 servings

Fresh, bright, and bursting with flavor — this grilled corn salad pairs perfectly with anything on the grill.

In this recipe

Greek Herb & Lemon Olive Oil

Greek Herb & Lemon Olive Oil

$27
Cucumber Lemon Balsamic Vinegar

Cucumber Lemon Balsamic Vinegar

$15

Ingredients

  • 6 large or 7 medium ears of corn
  • 1/4 cup chopped red onion
  • 2 tablespoons Kosterina Greek Herb & Lemon Olive Oil
  • 1/2 cup Feta, crumbled
  • 2 tbsps of Kosterina Cucumber Lemon Balsamic Vinegar
  • Chopped fresh herbs (mint, cilantro or parsley)
  • 1/4 teaspoon kosher salt
  • black pepper, to taste

Instructions

  1. 1

    Set the grill to medium-high

  2. 2

    Husk the corn

  3. 3

    Grill until corn is nicely charred (around 10 minutes)

  4. 4

    Transfer to a cutting board and cut the kernels off the cobb

  5. 5

    Toss the corn, Kosterina Cucumber Lemon Balsamic Vinegar, Kosterina Greek Herb & Lemon Olive Oil, red onion, feta, fresh herbs, salt, and pepper in a medium salad bowl

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