Grilled Peach + Burrata Salad
Prep time
10 minutes
Cook time
5 minutes
Ingredients
Instructions
-
1
Preheat the grill to 400 degrees Fahrenheit.
-
2
Drizzle a little Everyday EVOO over the peaches and brush all over.
-
3
Grill the peaches for about 2 minutes per side until charred. Remove from the grill.
-
4
Place the grilled peaches onto your serving platter and break the burrata up into smaller pieces all over the peaches.
-
5
Drizzle with the balsamic vinegar, original EVOO, a generous pinch of flaky salt and freshly cracked black pepper. Garnish with the fresh basil and enjoy!
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